The function informs you whether the zone is hot after taking the pot off the hob. For temperatures above 60°C, the letter 'H' appears on the display panel. Between 45°C and 60°C, the letter 'h' appears. Make your kitchen work more safe!

The HotAir feature recirculates the hot air in the oven to maintain a uniform temperature. The HotAir feature uses the bottom heater and the top heater or ring heater. Each HotAir oven has a fan to recirculate the hot air uniformly throughout the oven interior.

Who does not enjoy things that make life easier and more convenient? Hansa has something for you! New Hansa cookers feature various functions, including Rapid Preheating and Defrosting. Heating the oven in an instant, grilling something or defrosting a cut of meat are now the easiest things you can do in the kitchen.

From now on with Hansa cookers, you don’t have to flick through cookbooks in search of information on how to cook your meal. The inside of the oven door features a practical guide with suggestions for the cooking temperature and duration of your meal. Convenience within easy reach. Now you’re cooking!

Classic controls combined with high functionality. The oven baking temperature and function can be selected with ergonomic dials, while the touch-sensor controls help set the baking time precisely. The display will know exactly when to take the food from the oven and turn it off at the right time. It will, naturally, beep for the user when it’s time.

Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.

Convenience and safety are both vital in the kitchen. The unique guides provide easy access to our pots and tins, since they extend to 75% of their length from the oven! Now you can easily pull the tray almost clear of the oven. This helps prevent burning your hands, even with heavy and hot trays.