The HotAir feature recirculates the hot air in the oven to maintain a uniform temperature. The HotAir feature uses the bottom heater and the top heater or ring heater. Each HotAir oven has a fan to recirculate the hot air uniformly throughout the oven interior.

Are you in a constant rush, and have no time for anything? This function preheats the oven quickly to the desired temperature. By activating the ring and bottom heater, or the super grill and fan, you can use the full power to quickly heat the oven. It can be turned on some time before you put anything in, so you can be sure everything is done on time!

The elegant and ergonomic Push-pull knobs make cleaning the control panel much easier. Hidden elements do not get dirty. From now on the control panel will not only be functional but clean as well.

Classic controls combined with high functionality. The oven baking temperature and function can be selected with ergonomic dials, while the touch-sensor controls help set the baking time precisely. The display will know exactly when to take the food from the oven and turn it off at the right time. It will, naturally, beep for the user when it’s time.

Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

The jarring noise of slamming the oven door shut is now a thing of the past! The hinges have special gas springs to decelerate the oven door just before closing it shut. Soft Close means convenience and safety in our kitchen.

Pies and cakes like from a bakery, and the bread... even better than from a baker’s! SoftSteam uses rising steam to help our food look and taste great, every time. Just add some water to the water tray at the bottom of the oven. The rising steam helps the bread dough rise better and more uniformly with an improved puffy texture, without the risk of becoming too dry or cracking. SoftSteam works just as well for other types of food, keeping them juicy.

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.

Convenience and safety are both vital in the kitchen. The unique guides provide easy access to our pots and tins, since they extend to 75% of their length from the oven! Now you can easily pull the tray almost clear of the oven. This helps prevent burning your hands, even with heavy and hot trays.

Have you had enough of getting rid of fingerprint smears and other stains from your oven front? We have a solution! Hansa oven fronts are made of inox sheet, and are covered with a special, smooth coating which prevents debris from collecting. You can keep the oven front clean without the need to frequently wipe it.